Food Distribution during COVID 19

To ensure correctness for social distancing beneficiaries were divided into groups of 10, siting six feet apart to protect them from the disease. Hand-washing stations at all distribution sites, with hand sanitizers and wipes provided for staff to disinfect the material and devices that may have came in contact with people. Staff and beneficiaries urged to keep a safe distance while engaging each other. These measures introduced reduced the risks posed by queues and gathering in clusters.

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